Dinner is served daily. Set three-course Sunday lunch,£20.
Morston, Norfolk NR25 7AA. Tel 01263 741041. www.morstonhall.com
offers unpretentious contemporary cuisine in a relaxed setting, serving fresh simple honest food - fantastic local fish, game in season, delicious meat and vegetarian dishes, dreamy puddings and a well chosen wine list.
They are located at the bottom of Blakeney High Street, a few yards from the quay.
Booking for dinner, and Sunday lunch, is strongly recommended. Telephone: 01263 740054
http://www.blakeney-moorings.co.uk
Front Street, Binham, Norfolk, NR21 0AL Tel: 01328 830297 http://www.chequersinnbinham.co.uk
in Cley is a unique, award-winning, meat-free restaurant. Their passion is for the best local and seasonal produce (much of which they grow themselves), organic wines and long, slow, pleasurable eating.
They are open for dinner from mid-February to mid-November (closed on Mondays).They do shut down completely for a couple of months in deepest winter for renovations. Tel: 01263 740336 http://www.terroir.org.uk
The restaurant is small, about 20 people in one room and 10 in the other.
37 Norwich Road, Holt 01263 713320 http://www.yetmans.net
Customers can collect tarts, breads and pastries still warm from the oven, home-made terrines, soups and a range of delicious, original dishes. Menus change frequently and follow the seasons.
30 High Street, Blakeney, Norfolk NR25 7AL - Tel: 01263 740939 http://www.blakeneydeli.co.uk
